We plan on going back for dinner in a few nights time I really want to taste the gnocchi! Thanks chef!
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We arrived and was greeted by Sam who made us feel very welcome. We ordered different meals and were all very happy with our meal. The people were very friendly and the salads were great. Came here with our children and grandchildren. We had a Cudo voucher which offered us a foccacia as a starter, and a main meal and drink each. I had made our booking through the Cudo online booking tool as required for midday.
Their opening hours are from 11am till 11pm. We arrived a few minutes before midday and it was if they had just arrived themselves. The restaurant was cold and nothing was turned on ready for cooking food, not even the pizza oven. They said they didn't receive our booking request. The restaurant did not have a very clean appearance and when I pulled out my chair to sit down it was sticky.
The waiter who served us didn't know anything about the Cudo vouchers or how they worked and said we would have to wait till his boss came in. Finally when our food came we were no more impressed with that than everything else that had happened. The foccacia was paper thin and tasted like cardboard. My son's chicken parmagiana was more like a deep fried chicken breast with a tiny smidgen of napoli sauce and cheese on top.
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My husband and I ordered the veal scallopine which was very flavoursome but we were given 2 very tiny bits of veal in a plate full of sauce. I must also mention that all our main serves were very small. In fact, even with the discount of the Cudo vouchers, I feel we got nowhere near our money's worth. We definitely will not be returning. Booked dinner for 13 people last night, atmosphere small homely restaurant, served with a family garlic pizza to start, very nice.
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I ordered carbonara with no mushrooms as I am allergic, came out, looked fine, because I have a bit of a cold, could not smell. About half way through, started to feel funny, looked and my meal had some mushrooms in. Other meals were ok, not fantastic but I probably would have gone back and tried again but when we told them about mushrooms they told us we were wrong even when they could see I was sick, and still charged for it, not good customer service. Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more. Profile JOIN.
Log in to get trip updates and message other travellers. Nothing Fancy But a lovely little But a lovely little restaurant!! Review of Donatella's Alfresco Ristorante Pizzeria. Donatella's Alfresco Ristorante Pizzeria. Improve this listing. Both were nice portions with good taste. Mine was a little salty but still great.
It might have been me since my husband had no problem. Server was fine and helpful. Will return. I believe the soup was Campbell's in a can and I was served water I a visibly dirty glass food stuck to the side. Waiter was friendly and the meal was adequate. This restaurant is in a small strip center.
But don't let the outside fool you. Inside is large, and we were able to get a table for 9. It was very clean, and looked like an upscale resaurant inside. They have a menu that includes entrees that were 8. But it was very large portions. We were not able to even eat it all! The spaghetti was great, penne pasta was also great. Two kids split a spaghetti and meatballs and they had plenty with some left over. You won't leave here hungry, even with the early bird specials. My wife and I ate lunch here and found it very pleasing.
The minestrone soup had fresh ingredients and not too many beans, which I liked. The chicken florentino was very good. The service was very friendly. The Italian bread was good. At two o'clock the atmosphere was quiet and a nice soft music played in the background. My wife always breaks my chops to pick out our Saturday dinners our picks have always been decent.
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This was a high ranked restaurant in mount laurel. We stopped by and it was all ready not what I expected by the looks of the sloppy outside decor. Beside that everyone on here has talked highly about this restaurants food. Obviously nobody on here had ordered the Gamberi de Santorini. This seafood dish was uneatable with its dried out scallops in a pasta with runny water sauce. I don't normally bad mouth peoples food but since I found this place on this website it was predictable for me to come back.
I didn't say anything to the waitress who seemed to be in a rush don't know what the rush was for because it wasn't that busy. I could have just had a bad experience my wife thought everything was ok. Or, call from 4pm — 10pm daily. Our Story.
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Bringing the best of life to the table. LA NOstra storia Today's Special Menu. Prosciutto di Parma, trio of premium imported southern Italian cheeses.
Eggplant rolls filled with bread crumbs, pine nuts, currants, fresh herbs, prosciutto di parma, pecorino, whole milk mozzarella over tomato basil sauce. Spring mix, arugula, roasted peppers, prosciutto di parma, whole milk mozzarella, balsamic vinaigrette. Romaine hearts, Sicilian anchovies, grated grana, house made caesar dressing, fresh lemon, cracked pepper, crostini.
Manila clams, P.
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